The Birch on Elm serves thoughtfully sourced, globally inspired tapas served in modern and comfortable space. Inspired by the diversity and depth of flavors that the Birch has long been known for, Executive Chef Nick Provencher showcases a seasonally rotating menu in which changes with what's available, not what's ordered. Coupled with an insta-worthy bar program, the Birch on Elm is elevated dining, with a casual, approachable vibe that meets all standards, for all occasions.